If you ever thought that making a delicious, low-carb treat was complicated, think again! This 3-Ingredient Avocado Bread Recipe is a game changer. It’s creamy, cheesy, and packed with healthy fats from ripe avocado, making it perfect for a quick breakfast or an anytime snack. Plus, it’s keto friendly and super easy to whip up, whether you bake it in the oven or pop it in your air fryer. Trust me, once you try this simple yet satisfying avocado bread, it might just become your new favorite go-to recipe.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the perfect texture and flavor of this bread. Each one is simple but essential, contributing to the creamy, cheesy goodness and the moist, tender crumb that makes this avocado bread so irresistible.
- 1 avocado: Choose a ripe but firm avocado for that buttery texture without being mushy, which gives the bread its moistness and healthy fats.
- 1 egg: Acts as a natural binder, holding the bread together while adding a subtle richness to every slice.
- 1 cup shredded mozzarella (or cheese of choice): This brings gooey, melty goodness and adds a delightful savory tang that complements the avocado beautifully.
How to Make 3-Ingredient Avocado Bread Recipe
Step 1: Prepare Your Avocado Mixture
Start by scooping the avocado into a medium bowl. Mash it gently with a fork until creamy but with a few small chunks for some lovely texture. Then crack in the egg and add your shredded cheese. Mix everything together thoroughly until combined. This simple mix is the base for your bread and will transform beautifully in the oven or air fryer.
Step 2: Shape the Bread Patties
Whether you’re baking or air frying, the mixture needs to be divided and shaped into patties. For the oven, divide into 2 to 3 balls; for the air fryer, divide into 4. Place them on a sheet of parchment paper and gently press each ball down to form a patty shape. This step gives the bread its signature look and ensures even cooking.
Step 3: Add Seasonings and Bake
This is where you can get a little creative. Sprinkle on some everything bagel seasoning or just a pinch of salt to amp up the flavor. Bake at 400ºF for 20 minutes, either in a preheated oven or air fryer, until your avocado bread is golden and slightly crisp on the outside. The aroma alone will make your mouth water!
How to Serve 3-Ingredient Avocado Bread Recipe
Garnishes
While this avocado bread is fantastic on its own, topping it with a sprinkle of fresh herbs like cilantro or parsley adds a lively pop of color and freshness. A little extra drizzle of olive oil or a dab of creamy ricotta can also elevate the flavor for a truly gourmet feel.
Side Dishes
This bread pairs wonderfully with a light salad or a bowl of tomato soup, making it a perfect light lunch. It also complements a plate of scrambled eggs or avocado toast components, bringing more variety and texture to your breakfast table.
Creative Ways to Present
Try slicing your avocado bread into mini sliders with your favorite keto-friendly fillings, or serve it alongside a cheese board for an unexpected twist. You can even toast it lightly and spread some mashed avocado plus chili flakes on top for a decadent snack everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover avocado bread keeps well when stored in an airtight container in the refrigerator for up to 3 days. This makes it easy to grab a quick snack or breakfast during busy mornings without sacrificing flavor or texture.
Freezing
If you want to keep this recipe handy for even longer, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge for the best texture.
Reheating
Reheat your avocado bread in a toaster oven or air fryer to restore its crispy edges. Avoid microwaving if you want to keep the texture from becoming soggy; crispness is part of what makes this bread extra special!
FAQs
Is this 3-Ingredient Avocado Bread Recipe suitable for a keto diet?
Absolutely! With only 2 grams of net carbs per slice, this bread fits perfectly into a low-carb or keto lifestyle, providing healthy fats without the carbs.
Can I use other types of cheese instead of mozzarella?
Yes! While mozzarella is mild and melty, you can experiment with cheddar, gouda, or even a sharp parmesan for different flavor notes. Just make sure the cheese is shredded for even mixing.
Can I make this avocado bread vegan?
This recipe relies on the egg as a binder, so to make it vegan, you’d need to substitute it with a vegan egg replacer or flaxseed mixture. Keep in mind this will slightly change the texture.
Is the bread best baked in an oven or an air fryer?
Both methods work great! The oven is classic and straightforward, while the air fryer can give you a slightly crispier texture in less time. Choose based on your kitchen setup and preference.
Can I add spices or herbs into the bread batter?
Definitely! Adding garlic powder, chili flakes, or fresh herbs like basil into the mixture before baking can add exciting new layers of flavor and make the bread uniquely your own.
Final Thoughts
If you want a quick, healthy, and incredibly tasty bread recipe that requires minimal effort, give this 3-Ingredient Avocado Bread Recipe a try. It’s a delightful way to enjoy avocado beyond just spreading it on toast. You’ll love how simple it is to make, and how delicious it tastes bite after bite. Promise it’ll be a recipe you come back to again and again!
Print
3-Ingredient Avocado Bread Recipe
- Total Time: 25 minutes
- Yield: 4 slices
- Diet: Low Carb
Description
3-Ingredient Avocado Bread is a quick, low-carb, and keto-friendly recipe perfect for breakfast or a snack. Made with just avocado, egg, and cheese, this versatile bread can be confidently baked in the oven or air fryer to create a soft, flavorful patty with only 2g net carbs per slice.
Ingredients
Ingredients
- 1 avocado
- 1 egg
- 1 cup shredded mozzarella cheese (or cheese of choice)
Instructions
- Mix the ingredients: Add the avocado, egg, and shredded cheese into a medium bowl. Mash together using a fork and mix until all ingredients are well combined into a thick batter-like consistency.
- Oven preparation: Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Divide the avocado mixture into 2 to 3 balls and place them on the parchment paper. Using a spoon, gently press each ball into a flat patty shape. Optionally, sprinkle with everything bagel seasoning or salt for extra flavor.
- Bake in the oven: Place the baking sheet in the oven and bake for 20 minutes, or until the patties turn golden brown on top and are cooked through.
- Air fryer preparation: Preheat the air fryer to 400ºF (200ºC). Line the air fryer basket with parchment paper. Divide the mixture into 4 balls and place them on the parchment paper. Shape into patties using a spoon. Optionally, sprinkle with everything bagel seasoning or salt.
- Air fry the patties: Cook in the air fryer for approximately 20 minutes, or until the patties are golden and cooked through.
Notes
- You can use any shredded cheese of your choice, but mozzarella works best for texture.
- Sprinkling everything bagel seasoning or salt adds extra flavor but can be omitted for a milder taste.
- These avocado breads are best served warm and can be stored in an airtight container in the fridge for up to 2 days.
- Adjust portions depending on your preferred thickness and size of bread slices.
- Both oven and air fryer methods yield similar results; use whichever appliance you prefer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
