If you need a dinner that’s both speedy and bursting with flavor, this 15-Minute Chicken Stir Fry Recipe is your new best friend. Packed with colorful veggies, tender chicken, and a perfectly balanced sauce, it delivers a satisfying meal that feels homemade but comes together in no time. Whether you’re cooking for family or just craving something fresh and vibrant on a busy night, this recipe hits every note with its wonderful textures and harmony of savory and sweet.

Ingredients You’ll Need

A white plate holds a colorful layered dish starting with the bottom layer of light brown grilled chicken pieces, topped with bright green broccoli florets scattered evenly. Above the broccoli, there are vibrant red bell pepper strips placed loosely around and mixed in. The top layer is a generous pile of thin, shredded orange carrots adding a fresh and crisp texture. The plate sits on a white marbled surface, and the photo is taken with an iphone --ar 4:5 --v 7

This 15-Minute Chicken Stir Fry Recipe uses simple, everyday ingredients that bring together a fantastic mix of flavor, color, and crunch. Each component plays an essential role, from the tender chicken to the crisp vegetables and the luscious sauce that ties it all together.

3 Tablespoons Oil (canola or peanut): Perfect for high-heat cooking, giving the stir fry a light, crispy sear.
2 Chicken Breasts, cubed in 1″ pieces: The star protein that gets beautifully caramelized and stays juicy.
Salt and Pepper, to taste: Essential seasonings to enhance the natural flavors of the chicken and vegetables.
1 Bundle Broccolini Florets (or broccoli florets): Adds vibrant green color and a satisfying crunch.
1 Cup Matchstick Carrots: Provides a subtle sweetness and gorgeous orange hue.
1 Cup Red Bell Peppers, chopped: Brings a juicy, crisp texture and bright pop of red.
1 Cup Crimini Mushrooms: Earthy flavor and tender bite that rounds out the vegetables nicely.
2 Baby Bok Choy, quartered lengthwise: Adds leafy greens that wilt perfectly in the stir fry.
1 Package Yakisoba Noodles (precooked): Easy, ready-to-use noodles that soak up the sauce beautifully.
1/2 Cup Low Sodium Soy Sauce (or Tamari): Brings savory, umami depth to the dish.
1/4 Cup Vegetable or Chicken Stock: Adds moisture and enriches the sauce flavor.
1 Tablespoon Honey: Balances the saltiness with a subtle sweetness.
1 Tablespoon Brown Sugar: Enhances the caramelized notes in the sauce.
1/4 teaspoon Ground Ginger: Gives the sauce a warm, zesty kick.
1 teaspoon Garlic, minced: Aromatic flavor that elevates every bite.
2 Tablespoons Cornstarch: Thickens the sauce to cling perfectly to the chicken and veggies.
2 Green Onions, minced (for garnish): Fresh, mild onion flavor for a beautiful finishing touch.
1 Tablespoon Sesame Seeds (for garnish): Adds a nutty crunch that makes each bite delightful.

How to Make 15-Minute Chicken Stir Fry Recipe

Step 1: Heat the Pan and Cook the Chicken

Start by heating a seasoned cast iron skillet over high heat. Cast iron is magic here because it helps caramelize the chicken perfectly, which you just can’t get with nonstick pans. Add 1 tablespoon of oil and wait for it to shimmer—this means it’s hot and ready for action. Toss in the cubed chicken seasoned lightly with salt and pepper, then turn the heat to medium and cook until it’s golden and cooked through, about 4 minutes. Once done, remove the chicken to a plate so it doesn’t overcook while you prepare the veggies.

Step 2: Cook the Vegetables

In the same skillet, add the remaining 2 tablespoons of oil. Start by adding the broccolini, carrots, and red bell peppers. Give them a good stir and cook for about 2 minutes, just enough for them to start softening but still hold a nice crunch. Then add in the crimini mushrooms and baby bok choy, cooking for another 3 minutes until everything is tender yet vibrant.

Step 3: Prepare the Noodles

While the veggies cook, run your precooked yakisoba noodles under hot water to loosen them up and separate the strands. Drain the noodles well and set them aside so they’re ready when you mix everything together.

Step 4: Mix and Add the Sauce

Whisk together the soy sauce, stock, honey, brown sugar, ground ginger, minced garlic, and cornstarch until smooth. This sauce is the heart of the dish and will elevate all the simple ingredients to fantastic new heights. As soon as your veggies are tender, add the chicken and noodles back into the skillet, pour the sauce over, and toss everything together for 1 to 2 minutes. The sauce should thicken and coat every bite with glossy, irresistible flavor.

Step 5: Garnish and Serve

Before serving, sprinkle your stir fry with the minced green onions and sesame seeds for an extra burst of freshness and crunch. Now dig in, because dinner just got delicious in a flash!

How to Serve 15-Minute Chicken Stir Fry Recipe

A bowl filled with stir-fried noodles mixed with bright green broccoli florets, baby bok choy leaves, chunks of light brown chicken, red bell pepper strips, sliced mushrooms, and thin orange carrot sticks, all tossed together with a glossy sauce. The noodles are pale yellow, curly, and spread evenly throughout the bowl. The dish is topped with white sesame seeds and thinly sliced green onions scattered on top. The bowl is white, placed on a white marbled surface with wooden chopsticks resting nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Green onions and toasted sesame seeds are classic garnishes that give this dish a beautiful final touch. The bright green onion adds a fresh mild onion bite, while the sesame seeds bring a subtle nutty crunch that makes each bite more interesting.

Side Dishes

This stir fry is so loaded with veggies and noodles that it stands well on its own. However, if you want to take it up a notch, serve with fragrant jasmine rice or steamed brown rice for extra heartiness. A light cucumber salad or simple miso soup can also complement the flavors wonderfully.

Creative Ways to Present

For a dinner party or meal prep, consider plating this chicken stir fry over a bed of cauliflower rice or zucchini noodles for a low-carb twist. You can also serve it in edible lettuce cups for a fresh and crunchy handheld option that’s perfect for casual gatherings or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Store your leftover 15-Minute Chicken Stir Fry Recipe in an airtight container and keep it in the fridge for up to 3 days. The flavors actually deepen overnight, making for a tasty next-day meal that you can quickly reheat.

Freezing

While this dish tastes best fresh, you can freeze leftovers if you need to. Place cooled stir fry in a freezer-safe container or bag, removing as much air as possible. It will keep well for up to 2 months. Just note the texture of the veggies might soften after freezing, but it’s still a great option for quick meals.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring occasionally to heat evenly. You can add a splash of water or broth if the sauce has thickened too much. Alternatively, microwave in a covered dish, stirring halfway through, but stovetop reheating often keeps the veggies fresher.

FAQs

Can I use other vegetables in this 15-Minute Chicken Stir Fry Recipe?

Absolutely! Feel free to swap in snap peas, baby corn, zucchini, or snow peas depending on what you have on hand. Just keep your cooking times adjusted to keep veggies crisp-tender.

Is it okay to use a different protein instead of chicken?

Yes! Shrimp, beef strips, or tofu all work wonderfully in this stir fry. Just adjust cooking times accordingly, as shrimp cooks quicker and tofu needs a bit of browning time.

Can I make the sauce ahead of time?

Definitely. Preparing the sauce in advance saves precious minutes when cooking. Just keep it in the fridge and give it a good whisk before adding to your stir fry.

What type of noodles works best?

Precooked yakisoba noodles are ideal here for their texture and quick prep, but you can also use rice noodles or spaghetti noodles if you prefer. Just make sure they are cooked or soaked beforehand for easy tossing.

How do I get the chicken extra tender and juicy?

Cutting the chicken into uniform 1-inch pieces helps it cook evenly. Don’t overcrowd the pan, and cook over medium heat once seared to retain moisture. Allowing it to rest briefly before mixing back with veggies also keeps it juicy.

Final Thoughts

This 15-Minute Chicken Stir Fry Recipe is one of those meals you’ll reach for over and over when life gets busy but you still want something nourishing and flavorful. It’s vibrant, easy to customize, and downright delicious. Give it a try and watch how quickly this seemingly simple dish becomes a beloved part of your dinner rotation!