Description
Craving a quick and tasty meal? This 10-Minute Easy Egg Fried Rice is your solution! Made with just 6 ingredients, this simple, flavorful dish is ready in no time. It’s perfect for a quick dinner, side dish, or a great way to use up leftover rice. Serve it on its own or with your favorite protein!
Ingredients
2 cups cooked jasmine rice (cold, day-old ideally)
1 green onion, finely chopped
2.5 tablespoons regular soy sauce (not dark soy sauce)
½ tablespoon sesame oil
4 large eggs, beaten
2 tablespoons vegetable oil (or any neutral oil)
Instructions
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Heat the Oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to smoke briefly for extra flavor. If using a regular pan, skip this step.
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Cook the Eggs: Pour the beaten eggs into the pan. Stir-fry quickly until the eggs take shape but are still slightly moist. Remove from the pan and set aside.
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Add the Rice: Add the cold, cooked rice to the pan. Break apart any clumps with a spatula or spoon, stirring well to coat the rice with the oil.
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Add Green Onions: Push the rice and eggs to one side of the pan. Add the remaining 1 tablespoon of vegetable oil to the empty side, followed by chopped green onions. Stir and mix them into the rice and eggs.
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Season the Rice: Pour the soy sauce and sesame oil along the edges of the pan. Toss everything together until the rice is evenly coated and light brown.
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Serve: Remove from heat and serve hot.
Notes
Add Protein: Stir-fry cooked chicken, shrimp, or tofu with the rice for a heartier meal.
Add Vegetables: Add frozen peas, carrots, or bell peppers for added nutrition and color.
Spicy Option: Drizzle sriracha or sprinkle red pepper flakes for a spicy twist.
Herb Infusion: Toss in fresh cilantro or parsley for a refreshing flavor.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Dish, Side Dish
- Method: Main Dish, Side Dish
- Cuisine: Asian
