If you’re craving a fresh, vibrant salad that comes together in no time, this 10-Minute Cucumber Avocado Salad with Dill & Feta Recipe is going to become your ultimate go-to. It’s the perfect marriage of creamy avocado, crunchy cucumber, tangy feta, and fragrant fresh dill, all tossed in a bright lemon and olive oil dressing. Whether you’re looking for a quick side to complement a grilled meal or a light and refreshing dish to enjoy on its own, this salad hits all the right notes with effortless ease and incredible flavor.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface. There are four avocado halves with bright green flesh and a dark brown seed in two of them, placed on the left side. In the center, there is a white bowl filled with thick, green cucumber slices. Above the bowl, a smaller white bowl holds crumbly white cheese. Below to the left, another small white bowl contains finely chopped green herbs, while next to it is a bowl of golden yellow olive oil. To the right, there is a squeezed lemon half sitting on a wooden citrus reamer, with another lemon half nearby showing its juiced inside. The colors are fresh and vibrant, and the arrangement is neat and simple, showing the freshness of the ingredients. photo taken with an iphone --ar 4:5 --v 7

The magic of this salad lies in its simplicity. Each ingredient plays a vital role in delivering the perfect balance of creaminess, crunch, and zest that makes this dish so irresistible. Gather these straightforward staples, and you’ll have a fresh, colorful salad ready in just minutes.

2 large avocados, diced: Choose perfectly ripe avocados for a creamy texture that contrasts beautifully with the cucumbers.
6 mini cucumbers, diced on a bias: Adds crispness and a cool, refreshing crunch that livens every bite.
¼ cup fresh dill, chopped: Fresh dill brings a bright, aromatic quality that is essential to the salad’s flavor profile.
2 ounces feta cheese, crumbled: The salty and tangy feta elevates the salad with a savory depth.
2 lemons, juiced: Fresh lemon juice adds that perfect hint of acidity to tie everything together.
2 tablespoons extra virgin olive oil: A smooth, fruity olive oil dresses the salad, enhancing every element.
Kosher salt & ground black pepper: Season thoughtfully to highlight all the fresh ingredients.

How to Make 10-Minute Cucumber Avocado Salad with Dill & Feta Recipe

Step 1: Prepare the Vegetables and Herbs

Start by dicing the avocados into small, ¼-inch pieces—this ensures each bite has that buttery texture. Next, slice the mini cucumbers on a slight angle (a bias) into matching ¼-inch pieces, which not only looks prettier but makes for a better bite. Finely chop the fresh dill, as its delicate herbaceous flavor will infuse the salad beautifully.

Step 2: Combine the Main Ingredients

Place the diced cucumbers, chopped dill, and crumbled feta cheese into a large bowl. This is where the salad starts coming together, layering fresh textures and flavors before the creamy avocado is introduced.

Step 3: Add the Dressing and Seasoning

Pour in the freshly squeezed lemon juice and drizzle the extra virgin olive oil over the mixture. Season with approximately ½ teaspoon kosher salt and a pinch of freshly ground black pepper. This simple dressing is bright, zesty, and perfectly balanced to enhance every ingredient’s natural taste.

Step 4: Gently Fold in the Avocado

Carefully fold the avocado into the salad. The key here is to be gentle to avoid mashing the avocado, preserving its creamy texture. Give it a gentle stir just until combined, then taste and adjust seasoning as necessary to your preference.

How to Serve 10-Minute Cucumber Avocado Salad with Dill & Feta Recipe

A white bowl filled with a fresh green salad made of sliced cucumbers and avocado pieces mixed with small dark green herb leaves. The salad is topped with crumbled white cheese and small sprigs of fresh dill, sprinkled lightly with black pepper. Two silver metal serving spoons rest inside the bowl on the right side. The bowl sits on a white marbled surface with small bowls of cheese and pepper blurred in the background photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your salad truly shine and impress your guests, consider topping it with extra sprigs of dill or a sprinkle of lemon zest for an added burst of fragrance. A light dusting of cracked black pepper can also add a subtle spice note that complements the other flavors beautifully.

Side Dishes

This salad is incredibly versatile and pairs wonderfully with a variety of mains. It’s especially delicious alongside grilled lemon chicken or Greek-inspired dishes like your favorite chicken wings. It also works as a light complement to seafood or a vibrant addition to a vegetarian spread.

Creative Ways to Present

Try serving this salad in small individual bowls for a chic presentation at dinner parties or use it as a topping for toasted rustic bread for a quick, satisfying appetizer. For picnic-perfect portability, pack it in a container and garnish just before serving to keep it looking fresh and inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad in an airtight container in the refrigerator. Because avocado browns when exposed to air, it’s best to enjoy the salad within one day to keep it looking fresh and vibrant. A squeeze of extra lemon juice on top before storing can help slow the browning process.

Freezing

This salad isn’t suitable for freezing due to the high water content of cucumbers and the delicate texture of avocado, which both become mushy when thawed. For the freshest experience, it’s best to prepare it fresh each time.

Reheating

Since this salad is designed to be enjoyed fresh and cold, reheating is not recommended. To enjoy the flavors at their best, serve chilled or at room temperature right after preparation.

FAQs

Can I use regular cucumbers instead of mini cucumbers?

Absolutely! Just peel if desired and dice regular cucumbers into similar small pieces. Mini cucumbers tend to be less watery and have fewer seeds, but either option will work well in this salad.

Is it possible to make this salad vegan?

Yes! Simply omit the feta or substitute it with a plant-based cheese alternative or toasted nuts for a similar savory crunch without dairy.

How can I keep the avocado from browning?

Use ripe avocados and mix them gently into the salad. Adding lemon juice helps slow oxidation, and storing the salad airtight in the fridge is essential. Enjoying the salad fresh is the best way to avoid browning.

Can I add other ingredients to this salad?

Definitely! Cherry tomatoes, Castelvetrano olives, or even some thinly sliced red onion can add great flavor and texture variety. Just remember to balance the seasoning accordingly.

Is this salad filling enough to be a main dish?

While light and refreshing, this salad works best as a side dish or appetizer. For a more substantial meal, add a protein like grilled chicken or chickpeas to boost its heartiness.

Final Thoughts

I truly hope you fall in love with this 10-Minute Cucumber Avocado Salad with Dill & Feta Recipe as much as I have. It’s one of those rare dishes that feels wholesome, fresh, and satisfying without any fuss—perfect for busy weeknights or fun gatherings. Give it a try, share it with friends, and watch it quickly become your summer staple!